tag:blogger.com,1999:blog-10704477.post114987579474780214..comments2023-09-16T12:00:05.309-04:00Comments on Feed Me/Drink Me: Cuban Pork -- Mojo Workin'braingirlhttp://www.blogger.com/profile/04159313924554241811noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-10704477.post-1149887033315991722006-06-09T17:03:00.000-04:002006-06-09T17:03:00.000-04:00And upon further research, I think I'll stick with...And upon further research, I think I'll stick with this recipe and still cook it in the tagine, but I think I'll switch to a pork shoulder. Recommendations may be that it will hold up a bit better to the slow cooking and I'll get a better, more tender pork -- almost braised.braingirlhttps://www.blogger.com/profile/04159313924554241811noreply@blogger.com