tag:blogger.com,1999:blog-10704477.post115852532214300310..comments2023-09-16T12:00:05.309-04:00Comments on Feed Me/Drink Me: Speaking of Foie Grasbraingirlhttp://www.blogger.com/profile/04159313924554241811noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-10704477.post-1158924287540500082006-09-22T07:24:00.000-04:002006-09-22T07:24:00.000-04:00Oakley's usually has it on their menu. So does du...Oakley's usually has it on their menu. So does du Soleil. Ask when you make reservations. Just be prepared -- some say it's an acquired taste. It's incredibly fatty so it has a very smooth texture -- almost disconcertingly so. It's not like eating meat at all -- some say it's like eating fat. Try it with a variety of accompianments and in a variety of forms. I know people who love it in a pate or terrine but don't like it just on its own. Also, don't forget your wine -- the sommelier where you go will be able to recommend a good pairing off their list (it will be something sweeter.)<BR/><BR/>Just be prepared to not really "get it" the first time you have it. That's part of the problem with the bans -- people who like it and eat it tend to be foodies, and others don't really understand the appeal right away. So, it's become an easy target by the rights people -- outlaw something that very few people actually like and go for the easy win.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10704477.post-1158898345168969392006-09-22T00:12:00.000-04:002006-09-22T00:12:00.000-04:00I've never had Foie Gras. What restaraunts in Ind...I've never had Foie Gras. What restaraunts in Indy would you recommend to try Foie Gras?Anonymousnoreply@blogger.com