tag:blogger.com,1999:blog-10704477.post5346430308003199852..comments2023-09-16T12:00:05.309-04:00Comments on Feed Me/Drink Me: The 15-hour Reductionbraingirlhttp://www.blogger.com/profile/04159313924554241811noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-10704477.post-67733373318791135332008-08-15T16:53:00.000-04:002008-08-15T16:53:00.000-04:00FYI...you can also Saba. Saba is a reduction of th...FYI...you can also Saba. Saba is a reduction of the lees of Lambrusco grapes. In Italy it is primarily used to dress fresh fruit such as figs and strawberries but if you drizzle it on a ripe tomato, the acidity of the tomato combines with the syrup and it works very well. Just drizzle it on like a twenty five year old Modena, but without the labor and cost. It can be found around the interweb for about 25 bucks. <BR/><BR/>I am currently working it into cocktails.Anonymousnoreply@blogger.com