Schefter blogs:
...Lyle filled me in about his restaurant. In 2002, it won the best new restaurant in Indianapolis in the Indianapolis Monthly and the Indianapolis Star. It bakes the bread for St. Elmos, the most famous eatery in Indianapolis. And any place that bakes for St. Elmos can cook for me anytime.
After wrapping up interviews and reports from Colts land on Wednesday, I headed to the Scholars Inn Gourmet Café & Wine Bar. It's a place that has hosted many of the Colts and their wives, and one look at it would explain why. It is, to steal Lyle's words, a very cool upscale restaurant.
Even better, Lyle -- a season-ticket holder since the mid 1980s -- sat down and had dinner with me.
Ate a tasty salad and talked football. Ate delicious duck breast and talked life. Ate an incredible Caribbean custard -- in Indianapolis? In Indianapolis -- and talked more football. And found that -- what do you know? -- I do have a friend in Indianapolis. One, at least.
Don't want my boss to read me admitting this, but this assignment in Indianapolis? Not as grim as I thought.
Read about Adam's further adventures (football, culinary and otherwise) at Indianapolis on My Mind.
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