Wednesday, March 02, 2005

Weds Food News

And in New York Food news (from today's New York Times):

Developers at Time Warner Center are trying to get someone to open a cafe/food/drink kiosk (that's NY fancy for walk-up). Gray Kunz says he has no time which leaves it to Thomas Keller who is planning on opening his Bouchon Bakery this spring. It reportedly will be just down the hall from Per Se (although I'm not sure where.) If you've been up to the 4th floor where Per Se, V, and Masa, and Bar Masa have their main entrances, there's not a lot of public space.

A shout out to Indy's former Brooklyn residents who'll be interesting to hear that The Chip Shop in Park Slope is expanding to Atlantic Ave in Cobble Hill.

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