Not Bad for Public Radio!

Attended a fantastic wine dinner last night at The Canterbury Hotel put together with WFYI, Indianapolis Dine magazine, All American Wines of Indiana, and of course, Chef Christopher Browne. It's difficult to tell who -- or what -- was the bigger star of the evening: the incredible food, the exquisite wines, or the fantastic folks from WFYI. Menu and wines to come but I wanted to post early and say that it was great to meet Jeremy Hamilton, publisher of Dine, Bob Graham, from of All American Wines of Indiana, Lloyd Wright, president of WFYI (who had on a fantastic spring green and blue tie), Scott Hoke, the morning anchor (who gave the high temps today just for us), and Richard Miles, the program director. It was a joy to be invited, meet the staff, and enjoy new and old friends. Those folks from public radio really know how to throw a great party.