Tuesday, April 12, 2005

Upcoming Events

Weds, Apr 13 -- Sideways California Pinot Noir Tasting
@Kahns Marketplace, Carmel
Taste 10 top California Pinot Noirs with snacks
7:00 p.m., $22-$25
Space is limited, call Mary Baltimore, 251-9463

Thurs, Apr 14 -- 10th Annual Eat Out for Life
40 fine Indy restaurants with donate 25% of proceeds to the Damien Center to support persons and families affected by HIV/AIDS.
To find the list of restaurants check
the Damien Center website.

Sun, Apr 17 -- Indy's Ultimate Chef Competition
@American Caberet Theater, a benefit for Second Helpings
5 of Indy's best chefs engaging in a "Iron Chef" style competition.
3:00 p.m. Competition; 4:30 Afterparty
Tickets $30, $40 and $175 (for Bistro seating up close with samples)
Contact Second Helpings , 632-2664

Sun, Apr 17 -- Riley Hospital Benefit Dinner
@ Oceanaire, downtown
Join 5 of Indy's top chefs including Chef Ryan Nelson (Oceanaire); Chef Tony Hanslit (Malibu on Maryland); Chef Regina Mehallick (R Bistro); Chef Greg Hardesty (Elements); and Chefs Urwand and Henry (Taste Cafe) for a five course feast.
5:00 -8:00 p.m., call 955-2277
$100 per person

Thurs, Apr 21 -- Taste of Indianapolis
@Glendale Mall, 62nd and Keystone, sponsored by Indianapolis Monthly
Sample food from some of the city's best restaurants
5:30-8:00 p.m., $25 in advance, $30 at the door
Tickets available at Marsh.

Thurs, Apr 28 -- Midwest Cabernet Experience
@Montage, a fundraiser for Riley Children's Hospital
(This is one of my favorite events of the year)
6:30-9:30 p.m., $75 in advance; $100 at the door
Tickets available at Kahn's Fine Wines or Riley Children's Hospital

Fri, June 10 -- Zoobiliation@the Indianapolis Zoo and Gardens,
a benefit for the zoo featuring bands, food from Indy's best restaurants, bars, and more.
7:00 p.m., $200 for guests, $175 for zoo members,$250 after June 1.
This event usually sells out. Black tie.
Tickets available through the Indianapolis Zoo.

Mon, June 13 -- A Woman on Wine #2
Wine seminars for women by Lisa Cunningham, sommelier and manager at Oakley's Bistro
7:00 p.m., $18
Call Lisa at Oakley's Bistro for reservations. These events book quickly.

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