Oldies but Goodies

I'm about a week behind The Dish and most of my readers in some of this news, but I'm working to get caught up. Here's what I know (which is probably what most of you know at this point.)

India Garden Announces Opening: Various sources are reporting India Garden's new downtown location will be open by the end of August. Look for them right next door to Barcelona Tapas on Delaware just north of Ohio. (No word on the fate of their former location. If the rumors I've heard are true, then their landlord may have his just desserts being stuck with it.)

3rd Botulism Case: Oh, I don't even know why I'm mentioning this, but in the endless recall of Castleberry's canned chili and chili sauce, there's been a third case reported in Indiana. Apparently, either people in Indiana are the only people eating this stuff or the only ones not listening to the recalls. (Yes, I know, there's so much to be said there, but I'm not typing what I *know* you all are thinking.)

We Loved Tom's Bacon: Tom Smith, long time chef de cuisine at Oakley's Bistro, has departed for points south (Branson, MO) and a corporate cheffing gig. Brian Guntz will be the new sous chef. So, long, Tom! We'll miss your bacon!

Three-Course Menu at Oakley's: Also, at Oakley's, look for the return of their popular three-course tasting menu for $29. They tried this last year and it was a big hit. Starting this month, they'll add a nightly three-course seasonal option changed monthly. It's a great way to try some new dishes and enjoy the bounty of summer and fall for a reasonable price.

Sawasdee Doubles in Size! The wall is opened up, the framing in, and Ty says the new addition will be open by the end of next week. In case you hadn't heard, Sawasdee was able to lease the space next door and will be more than doubling seating space since this place is *always* crowded.