Sunday, October 21, 2007

Because You Still Haven't Been There. . .

In case you're not already too busy trying to get in at Bugg's Temple, wondering when Tata's or Meridian will open, or replenishing your larder with lamb jerky and salmon pastrami from The Goose, Chef Tyler Herald of Six Lounge & Restaurant at 247 S. Meridian St. (638-6660) will be offering a free tasting of some of the specialities off his current menu of starters, small plates, and entrees this Tuesday, October 23, from 5 to 7 p.m. It's an excellent excuse to go here early of an evening and week when you can actually maneuver through this funky place, hear yourself, and see what Tyler has been up to when he's not selling mushrooms or heirloom tomatoes at local farmers markets.

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