Dates to Save for Food/Wine Events
That last weekend in April is starting to look a little crazy! Not only is Thursday, April 24 Dine Out for Life night, but the rest of the weekend is a star-studded food and wine fest!
Midwest Cabernet Experience
Friday, April 25
One of the best catalog tastings of the year, this one is all collector cabs and worth every penny! 75 Cabs all $30 retail and above (plus a spread from the Montage). Benefits Riley Heart Center at the Riley Hospital for Children. $75 in advance/$100 at the door. Collectors Club tix (cabs that retail for $100 or more) $125 in advance/$150 at the door. Get tickets at Kahn's or through Riley Hospital.
Friday, April 25
One of the best catalog tastings of the year, this one is all collector cabs and worth every penny! 75 Cabs all $30 retail and above (plus a spread from the Montage). Benefits Riley Heart Center at the Riley Hospital for Children. $75 in advance/$100 at the door. Collectors Club tix (cabs that retail for $100 or more) $125 in advance/$150 at the door. Get tickets at Kahn's or through Riley Hospital.
Chef's Alliance Dinner
Sunday, April 27
Don't miss the annual Chef's Alliance Dinner hosted by Chef Ryan Nelson of The Oceanaire. As he's done for the past three years, Nelson brings together some of his top peers to cook an 8-course feast benefiting Riley Children's Hospital. Look for Chefs Nicole and Eli Anderson (H2O Sushi), Tony Hanslits (The Chef's Academy), Regina Mehallick (R Bistro), Greg Hardesty (Elements), Karl Benko (nee Peterson's), and James Beard nominee Dave Tallent (Restaurant Tallant) and Marc Urwand and Deidra Henry (Taste Cafe and Marketplace). $125 per ticket. Contact a participating chef or their restaurant for tickets.
Sunday, April 27
Don't miss the annual Chef's Alliance Dinner hosted by Chef Ryan Nelson of The Oceanaire. As he's done for the past three years, Nelson brings together some of his top peers to cook an 8-course feast benefiting Riley Children's Hospital. Look for Chefs Nicole and Eli Anderson (H2O Sushi), Tony Hanslits (The Chef's Academy), Regina Mehallick (R Bistro), Greg Hardesty (Elements), Karl Benko (nee Peterson's), and James Beard nominee Dave Tallent (Restaurant Tallant) and Marc Urwand and Deidra Henry (Taste Cafe and Marketplace). $125 per ticket. Contact a participating chef or their restaurant for tickets.
April in Paris
Sunday, April 27
This yearly benefit for Ivy Tech is a perfect showcase for culinary students and diners alike. Seven courses at The Fountains Banquet Center in Carmel. $125 per person. Information and tickets online.
Sunday, April 27
This yearly benefit for Ivy Tech is a perfect showcase for culinary students and diners alike. Seven courses at The Fountains Banquet Center in Carmel. $125 per person. Information and tickets online.
1 comment:
Speaking of events, has anyone heard about the Cooking for a Cause event at The Chef's Academy on June 8? it's going to have 6 local chefs battling it out in 3 kitchens with a secret ingredient. i received an email about it a couple of weeks ago.
http://www.lungsforlife5k.org/CookingCause.shtml
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