Tuesday, April 08, 2008

Mauritson Wine Dinner At Restaurant Tallent

In the past few days, several folks have asked me the date of the dinner with Mauritson Wines at Tallent in Bloomington. Clay Mauritson, the winemaker, will be there to talk about his wines including a several of the top notch wines from their Rockpile vineyards -- some of the best in Sonoma.

Mauritson Wine Dinner
6:30 p.m.,

Wednesday, April 16

Hors d’ Oeuvres
Mauritson Sauvignon Blanc, Sonoma County, 2006 (Recently had this wine and it's a real knockout.)

Gulf Seafood Bouillabaisse with Fennel and Fingerling Potatoes
Mauritson Chardonnay, Sonoma County, 2006

Indiana Lamb Loin with House-made Sausage, Spring Vegetable Ragout, and Natural Jus
Mauritson Cabernet Sauvignon, Sonoma County, 2005

Bacon Wrapped Grouper Filet with Green Garlic Grits, Sweet and Sour Greens, and Roasted Chicken Jus
Mauritson Zinfandel, Dry Creek, 2006

Fischer Farms Beef Ribeye with a Shortrib Raviolo, Braised Mushrooms and Ramps, and a Bone Marrow Bordelaise
Mauritson Rockpile Vineyard Buck Pasture, 2005

Capriole Farms Cheese Plate
Mauritson Rockpile Vineyard Zinfandel, 2006

Dark Chocolate Napoleon with Espresso Cream and Vanilla Salted Caramel
Mauritson Rockpile Independence, 2005

$100 per Guest plus tax and gratuity
Call Restaurant Tallent for availability and reservations.
812.330.9801

1 comment:

Gastroholic said...

Suffer'n Succotash that sounds good.