Alice Waters, Chef Thom E, and Mmmm Pringle's.
Check out the cute picture of Chef Thom England in today's Star as he talks about cooking with wine. (Now, about that apron.) [Indy Star]
Michael Bauer at the SF Chron blogs that Alice Waters is hot, hot, hot these days with major profiles and interviews popping all over the country. The high priestess of slow food will be in Indy in December. [SF Gate]
Designer of Pringle's can buried in, yes, a Pringle's can. He was cremated first. [Daily Telegraph]
2 comments:
You just had to add that part about the apron didn't you....
oh c'mon chef e. acid washed AND stars?
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