Cooking for a Cause on Sunday
Sounds like there are still a few tickets available for Cooking for a Cause this Sunday. Six of the city's best chefs will prepare three dishes from mystery ingredients as a benefit for Lungs for Life. Guests get to watch. Judges award points. It should be a terrific meal! Competing chefs include:
Chef Eli Anderson, H2O Sushi
Chef Jason Anderson, Chef’s Academy Instructor
Chef Neal Brown, L’Explorateur
Chef Dave Tallent, Restaurant Tallent
Chef Greg Hardesty
Chef Ryan Nelson, Oceanaire Seafood Room
Brunch at noon. Judging at 4:00 p.m.
Sunday, June 8, 2008
The Chef's Academy
Tickets are $100
Contact Heather at 317-578-3521
3 comments:
Best of luck today Chefs!
who ended up winning? anyone have some inside info for people that didn't make it?
Looks like a great event! I'd love to see the winning recipes posted online ... and I’d love to hear your suggestions for pairing those dishes with wines (for my online matching tool).
Cheers,
Natalie
www.nataliemaclean.com
Editor of Nat Decants Wine Newsletter
Author of Red, White and Drunk All Over
Post a Comment