Sunday, July 27, 2008

Three Latest and Best

Smoked Bison Brisket at Goose, The Market: Mollie said to just heat it up and use it on sandwiches, but it never got that far. I ate it all, standing at the kitchen counter -- right out of the paper package. So tender, moist, and slightly spicy. (Meat from Indiana's own Cook's Bison Ranch.)

Sake Saturday at L'explorateur: Mix one part sake, two parts good food, and three parts regular bar crowd and you have a recipe for Sake Saturday. I missed BK -- again -- but met the Clevelanders, welcome additions to Indy's food scene! Welcome and kanpai!

Heuvos at Meridian: If you're still waiting in long brunch lines, get thee over to what is still one of the best kept secrets in town -- brunch at Meridian. A gorgeous deck. Fresh squeezed mimosas and my favorite eggs, tortillas, and salsa verde. (Plus crispy potatoes I stole off my brunch companion's plate.)

1 comment:

Biscuitcleaver said...

I intended to take photos of the brisket, but it never made it that far for me either.

It's nice to not have to hit up smoque for brisket tender enough to eat with a spoon.