Farm to Table Dinners: Onward Ho!

Missed RBistro's Farm-to-Table dinners last week and I've been dying to hear how the spit-roasted goat worked out! In the meantime, Slow Food Indy gears up for the next one -- a joint-chef effort at Apple Family Farms in McCordsville on Sept 14.

Ragina Mahallick, Greg Hardesty, Chris Eley, Aaron Butts, and Thom England will all prepare dishes. Farm tour starts at 4:00 p.m., Dinner at 5:00. $65 per person. Buy tickets online. Proceeds to the delegation for travel to Terra Madre.