Indianapolis area Farm-to-Table dinners are in full swing presented by many of the chefs heading to Terra Madre as part of our Slow Food delegation. Chef Thom England reports a huge success with his own dinner last week at Chateau Thomas. Tonight, Chef Christopher Eley (Goose, The Market) presents his sold-out dinner at the Good Life Farms. (We'll try to take some great pics.)
August 19: Farm-to-Table dinner, Chef Regina Mehallick, R Bistro; 6:30 p.m., $50
September 14: Regina Mahallick (R Bistro), Greg Hardesty, Chris Eley (Goose, The Market), Aaron Butts (Joseph Decuis), Thom England (Ivy Tech) will prepare one course each for dinner at the Apple Family Farm in McCordsville, Indiana. Farm tour 4:00 p.m., dinner at 5:00 p.m. $65, Tickets available online.