The Goose Farm to Table Dinner
Indianapolis area Farm-to-Table dinners are in full swing presented by many of the chefs heading to Terra Madre as part of our Slow Food delegation. Chef Thom England reports a huge success with his own dinner last week at Chateau Thomas. Tonight, Chef Christopher Eley (Goose, The Market) presents his sold-out dinner at the Good Life Farms. (We'll try to take some great pics.)
Want to support the chefs as they travel to this bi-annual international conference to learn and share the best techniques in utlizing local and seasonal foods? More dinners are on their way. (More info on Terra Madre and our locally participating chefs at Slow Food Indy.) Next up?
August 19: Farm-to-Table dinner, Chef Regina Mehallick, R Bistro; 6:30 p.m., $50
August 19: Farm-to-Table dinner, Chef Regina Mehallick, R Bistro; 6:30 p.m., $50
September 14: Regina Mahallick (R Bistro), Greg Hardesty, Chris Eley (Goose, The Market), Aaron Butts (Joseph Decuis), Thom England (Ivy Tech) will prepare one course each for dinner at the Apple Family Farm in McCordsville, Indiana. Farm tour 4:00 p.m., dinner at 5:00 p.m. $65, Tickets available online.
Early October: Farm-to-Table dinner, Chef Aaron Butts, Joseph Decuis in Fort Wayne, Indiana. Check their website for details.
1 comment:
I've posted a few photos of the farm to table dinner over at the Feed Me/Drink Me photo group:
http://www.flickr.com/groups/feedmedrinkme/
It was a wonderful event. Thanks to everyone who worked so hard to make it a memorable evening.
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