Guigal Wine Dinner at Tallent

If you know much about French wines, you'll have run across the producer Guigal. Known as one of the best producers of single vineyard Cotes Rhotie, this small family vineyard and their tiny team produce some of the best quality wines in the Rhone. Led by son Phillipe Guigal, these wines are some of the best the Rhone has to offer. While it would be great to meet the winemaker in person, we'll have to settle for Dave Tallent's cooking instead -- which isn't much of a sacrifice, really.

Restaurant Tallent and Big Red Liquors
Thursday October 2, 2008

Reception Hors d’ Oeuvres
Guigal Côtes du Rhône Blanc

Lobster Bisque, Truffles and Butter Poached Lobster
Guigal Condrieu 2003

Indiana Rabbit Loin with Cranberry Stuffing, Butternut Squash Pave and Brussels Sprouts
Guigal Côtes du Rhône 2005

Deconstructed Cassoulet, Duck Confit, House-made Sausage and Bacon, Braised White Beans, Natural Jus
Guigal Chateauneuf du Pape 2003

Duo of Indiana Lamb, Truffade, Swiss Chard, Sauce Rossini
Guigal Cote Rotie 2003

Composed Cheese Course
Guigal Tavel Rosé 2006

$90 per person, excluding tax and gratuity
Hors d’ Oeuvres begin at 6pm