And So It Begins: Rhone Dinner at L'ex
Fall is upon us which means long, luscious evenings eating and drinking with some of our favorite people -- and chefs. Like Rhones? L'explorateur kicks off their fall season with a Rhone dinner next week.
Amuse of Gougères
2007 Louis Bernard Côtes du Rhône Chateau Noel Saint- Luarent
Foie Gras Agnolotti, Seared Scallop, Rosemary Beurre Blanc
Foie Gras Agnolotti, Seared Scallop, Rosemary Beurre Blanc
2005 Louis Bernard Côtes du Rhône Village Grand Reserve
Pizza of Truffle, Arugula, Chicken Liver Paté
Pizza of Truffle, Arugula, Chicken Liver Paté
2002 Domaine Le Sang Des Cailloux Vacqueyras
L’explorateur petite Cassoulet of Beans, Duck, Chanterelle and Mint
L’explorateur petite Cassoulet of Beans, Duck, Chanterelle and Mint
2006 Châteauneuf-du-Pape Domaine Souco Papale
Fischer Farms Beef, Valrhona Chocolate, Beets, Parsnip
Fischer Farms Beef, Valrhona Chocolate, Beets, Parsnip
2006 Gigondas Domaine de le Souchiere
Stinky, Funky, Delicious, Cheese
Stinky, Funky, Delicious, Cheese
Wednesday, October 15th
6:00 p.m.
$75 per person plus tax and tip
Call 317.726.6906 for reservations
6:00 p.m.
$75 per person plus tax and tip
Call 317.726.6906 for reservations
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