Tuesday, March 17, 2009

Good News from Restaurant Tallent

From points south comes news that Restaurant Tallent and a few photos will be featured in April's Saveur magazine. Hear, hear for well-deserved food porn! Let's hope some James Beard judges actually make it to Indiana to eat with Dave and Krissy.

Also, if you missed last week's tasting with Domaine Drouhin Oregon, you have another chance. Next week, Tallent presents a dinner featuring these much talked-about Oregon wines along with those from Washington's Novelty Hill.

Hors d'Oeuvres
Domaine Drouhin Oregon Arthur Chardonnay, Willamette Valley, 2006

Smoked and Roasted Arctic Char with Sweetpea Risotto and Pinot Noir Emulsion
Domaine Drouhin Oregon Pinot Noir, Willamette Valley 2006

Red Wine Braised Rabbit Taglietelle with Swiss Chard, Cippolini Onions, and Currants
Novelty Hill Merlot, Columbia Valley 2005

Pan Seared Indiana Duck Breast with Creamy White Beans, Mustard Greens, Ham Hock and Roasted Red Pepper Jus
Novelty Hill "Red Wine", Columbia Valley, 2004

Roasted Local Lamb with Root Vegetables, Goat Cheese Poltenta, and Natural Jus
Novelty Hill Syrah, Columbia Valley, 2004

House Made Cookies

Wednesday, March 25
6:00 p.m.
$80 per person inclusive

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