Food, wine, and the restaurant business are passionate topics and we invite passionate response. However, it is our policy to delete blatant personal attacks, profanity laced diatribes, unsolicited advertisements, or inappropriate comments that offer no substantive addition to the conversation. Feel free to offer both positive and negative opinions, but try to only post words you'd say to a person face-to-face, even with cocktails involved.
I am not a paid blogger. I'm not a marketer and do not represent any of the restaurants, chefs, products, or services on which I blog. I don't review for food. I do sometimes attend media events with local food writing colleagues (and will disclose it), but if it's bad, I will say say so (or not mention it at all.) I don't announce my visits. I don't do positive-only reviews. I am not paid by any restaurants or chefs. I do revisits at my own discretion and from my own budget. If you have questions about my reviewing/blogging policy, please email.