Thursday, March 10, 2005

Cooking with Herbs

And from Oakley's Bistro -- "a fresh herb refresher":

Join Chef Steven Oakley on Tuesday, March 15, 2005, 9:30 am at Altum's Horticultural Center, 11335 N. Michigan Road, for a fresh herb cooking demonstration featuring great tips and techniques to get rid of the winter blahs and get ready for Spring greens both in your kitchen as well as your garden! Altum's gardners will have important spring gardening advice as well as horticultural center specials. Class cost is $10 and includes recipes, tips, tastes, and a "goody bag." This class is filling up, so call Altum's to reserve now...317-733-4769.

2 comments:

Abraham Aamidor said...

This is reporter Abe Aamidor of The Indianapolis Star. We're doing a story on Indiana-based food bloggers (there aren't many) and we found your site. If you'd like to speak with us, contact me at abe.aamidor@indystar.com, or at 800-669-7827, ext. 6472. Thanks.

Scott Hutcheson said...

I stumbled upon your blog and mentioned it to Abeaham Aamidor. It seems that we may be the only food bloggers in Indiana. I enjoyed your sight.

A few months ago I moved from Blogger to Typepad. If you would like to visit my site you can find me at http://scotthutcheson.typepad.com.

Scott Hutcheson