Thursday, March 10, 2005

Cooking with Herbs

Posted by braingirl

And from Oakley's Bistro -- "a fresh herb refresher":

Join Chef Steven Oakley on Tuesday, March 15, 2005, 9:30 am at Altum's Horticultural Center, 11335 N. Michigan Road, for a fresh herb cooking demonstration featuring great tips and techniques to get rid of the winter blahs and get ready for Spring greens both in your kitchen as well as your garden! Altum's gardners will have important spring gardening advice as well as horticultural center specials. Class cost is $10 and includes recipes, tips, tastes, and a "goody bag." This class is filling up, so call Altum's to reserve now...317-733-4769.

at 11:00 AM

1 comment:

Abe Aamidor said...

This is reporter Abe Aamidor of The Indianapolis Star. We're doing a story on Indiana-based food bloggers (there aren't many) and we found your site. If you'd like to speak with us, contact me at abe.aamidor@indystar.com, or at 800-669-7827, ext. 6472. Thanks.

3/17/2005 10:57 AM

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