Sunday, October 02, 2005

R Bistro Wine Dinner -- Oct 11

I missed plugging the Oceanaire Clambake which I heard went very well, but here is the latest in what looks to be a wonderful event. If you haven't tried Chef Regina's creative menu using mainly local ingredients, you've been missing out. Here's the info:

Please join us on October 11th for our Fall Fine Wine Dinner

We will begin at 6:30 PM with passed hors d' oeuvre and Kuentz-Bas Pinot Blanc from Alsace. Then we will follow with:

Gravlax-style Alaskan Salmon and Alaskan Halibut with mustard sauce and brown bread served with 2002 Chateau Graville-Lacoste, Graves; Blackcurrant Sorbet; Pan-seared Indiana Duck Breast with Lingonberry Cognac Sauce, Potato & Artichoke Cake and Sauteed Leeks served with 2003 Neyers Merlot, Conn Valley, Napa and 2002 Sang Des Cailloux, Vacqueyras; Saffron Pancake with Roasted Pears served with 2002 Meeker Vineyards Tutu Luna, Sonoma

$80.00 All Inclusive
Please call Daniel or Regina for reservations 317.423.0312

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