Possibly Edible?

With the sun out and spring springing I hope you've all be enjoying outside dining -- and even drinking. Last night, we enjoyed the patio at Scholar's Inn and celebrated with dinner and many half-price martinis. (For me, Key Lime, Original Sin, and a champagne-laced Flirtini. For my friend? Peach Bellinis and a Hendrick's gin VIP.)

If you're stuck indoors, check out my WeLL pal Fawn's new food blog, Possibly Edible where she explores things that are, well, possibly edible. Today it's Monkfish liver. Yum! Welcome to the food blog world!