Sunday, September 23, 2007

Questions questions

I love search logs. On weekends, when all you regular readers are home and away from your office computers, search engine traffic goes way up and some of the things you people are searching for is...well you're secrets are safe with me. It's not so much that I have answers (I usually don't) or that they'll find their way back here, but I love seeing what people are asking. Here's the most recent sampling:

*Where can I find inexpensive pectin for making jelly? Marsh or any major grocery store carries it in the baking aisle, usually in powder or liquid form.

*Report card between Chipotle and Qdoba? Why? Do you want to see who made more A's in science and English?

*Directions for roasting potatoes for 250 people: Right. Let me get someone right on that.

*How to make samosa with spring roll pastry? I get this one a lot. Sometimes it's also asking about phyllo dough. I can only imagine they find me because I screwed up samosas once and under a deadline opted for phyllo instead. It was a substitute but only a half-assed one.

*Indianapolis rib-eye slider snacks for super bowl: I like this one. Good to know somebody's thinking ahead. Go Colts!

*Places to hold a business meeting in Barcelona? Hm. I'm not sure about that one.

*Where to buy wine in Indianapolis on Sunday? Hahahahahahahaha!

1 comment:

Steph Mineart said...

The answer to that last one is "Ohio" for that one person who doesn't understand why she's laughing. Hee.

Maybe you need a n "infrequently asked questions" section for the blog. :-)