Thursday, May 15, 2008

Tripe, Kosher Meth, and a little Squeezebox

A new dish chefs can make trendy? Looks like tripe isn't it says the woman who's cooked and likes nearly everything. [French Laundry at Home]

Huge immigration raid on the largest US kosher meat packing plant reveals...a meth lab! Would that make the meth kosher, too? [USA Today]

Jeff writes a love letter to the Fusebox wine blending kit we tried the other day. (Now I can't say "squeezebox" without snickering.) [The Good Grape]

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