Bon Appetit Loves Goose, The Market

If you're already deep into your August issue of Bon appetit, you'll find a mention of our local favorite, Goose, on page 20. What are they already famous for? They're listed as #1 among sandwhich shops in the nation for the Batali (with coppa, sopperessata, capocollo, provolone, and tomato preserves.) They lead the pack among deli's from Portland to North Carolina. Congratulations, Chris and Mollie! (And a tip o' the hat to frequent reader and fellow food and wine geek Cheryl Holland for the pointer.)