This time of year, you could fill in a wine tasting or dinner every night of the week. If you're into Kermit Lynch's French imports and love seafood, don't miss tomorrow night's wine dinner at The Oceanaire. Rob Henke of Kermit Lynch Wines will be there. Here's the menu from Chef Ryan Nelson who says there are four spots still open!
Passed Appetizers: House Cured Salmon, Alaskan King Crab, Kumamoto Oysters,