Monday, July 14, 2008

Kermit Lynch Dinner

This time of year, you could fill in a wine tasting or dinner every night of the week. If you're into Kermit Lynch's French imports and love seafood, don't miss tomorrow night's wine dinner at The Oceanaire. Rob Henke of Kermit Lynch Wines will be there. Here's the menu from Chef Ryan Nelson who says there are four spots still open!

Passed Appetizers: House Cured Salmon, Alaskan King Crab, Kumamoto Oysters,
2007 Domain Du Salvard Cheverny, Loire Valley

First Course: Marinated House Made Cocconcini
2007 Trinquevedel Tavel Rose, Rhone Valley

Second Course: Golden Potato Puree
2004 Philippe Colin Chassagne-Montrachet 1er 'Chaumes,' Cote De Beaune

Third Course: Seared Foie Gras
2006 Nicole Chanrion Cote De Brouilly, Cru Beaujolias

Fourth Course: California Sturgeon
2006 Brunier 'Telegramme' Chateauneuf Du Pape, Rhone Valley

Dessert: Summer Peach Soup
2003 Domaine Champalou Vouvray Cuvee Moelleuse, Loire Valley

Tuesday, July 15, $100 (tax and gratuity not included), call the Oceanaire for reservations.

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