That was quick! I'd heard R Bistro's Slow Food Farm-to-Table dinner, Tuesday, August 19, was close to sold out but before I could check, Regina announced she'll be adding a second night, Wednesday, August 20.
From Regina: "Tuesday's dinner has sold out, and availability for Wednesday's dinner is limited (most of the seating is pre-reserved for those patrons placed on the Tuesday wait list). If you were originally on the Tuesday list, please let us know if Wednesday will work for you. The dress code for both dinners is casual, as we will be spending part of the night outside next to a spit-roasted goat."
1st Course--Okra pancakes with tomato raw sauce
Main Course--Roast Goat with homemade pita, Mediterranean yogurt-cucumber salad, zucchini chutney, Indiana tomato wedges
Ajvar--red pepper relish, charred eggplant
Dessert--Sweet corn ice cream with a mulberry jam biscuit