Jolene Ketzenberger's news in today's Star is some good restaurant news for food lovers in Indianapolis. We knew Greg Hardesty wouldn't be gone for long (and he's got lots of fans), so it's good to see he's working on his next project -- The Soft Parade -- which will feature small plates and food in bowls (my favorite kind). I'll bet he knows more about a location than Ketzenberger is telling us. I know the capital market is tough out there for restaurants, but let's hope this one sees the light of day. It gives us all something to look forward to for spring.