Some of us cook more than others and are learning different cuisines, dishes, and techniques. Winter seems to be that time when I get so bored with the weather that I cook just to experiment on something or try something new. I've spent winters learning Thai and Moroccan food, perfecting macaroni and cheese, and even making endless chutneys and jams. So, what do you want to learn this winter? Braising? Finally, the perfect ribs? Wok Hay? Sausage making? Confits and slow cooked French classics? What's on your cooking-learning list?