Preserving Jars -- Not Just for Grandmother
Speaking of those great metal bale jars…More uses I've found for them lately: (Hey, give me a break, it's been a long winter):
- Preserved lemons
- Marinated goat cheese(with fresh herbs, pepper corns, sundried tomato, etc)
- Boozy Cherries
- Thai pickled cabbage
- Marinated spiced olives
- Marinated peaches in brandy
So easy to do in any sizes and they've become my favorite things to give away. Throw in a stylish box of cool labels (my favorite, Lotta Jansdotter from At Home in the City), and you have an easy gift. Not your grandmother's preserves anymore!
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