A: Macarons
Macarons are not birds and they're definitely not to be confused with macaroons, the chewy coconut cookies we all love. Macarons are French almond meringue cookies, that started as a drop cookie and morphed into a sandwich cookie. They're most popular today in bright colors with a layer of ganache as filling between the two halves. Want to find macarons locally? I haven't tried them there, but last time I looked, there were on the menu at Petit Chou in Broad Ripple. And the answer? 58% of you got it right!
1 comment:
Once you have had real French macarons, you will recognize the Petit Chou macarons as poor imitations. If they can't sell good, fresh ones, they shouldn't bother at all.
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