Wednesday, March 19, 2008

Chef's Alliance Dinner Reminder

Hey, kids, tickets are going fast for the 2008 Chef's Alliance Dinner benefitting Riley Hospital for Children, Sunday April 27 hosted at The Oceanaire. This is the fourth year for this dinner and it's become one of the premier events in the yearly culinary calendar. Catch up with old friends and new, enjoy great food (eight courses with pairings), and get to know some of the professionals who graciously donate their time. This event will sell out. Hope to see many of you there! Featured chefs include:

Chef Ryan T. Nelson, The Oceanaire Seafood Room
Chef Greg Hardesty, Elements
Chef Tony Hanslits, Chef’s Academy;
Chefs Eli and Nicole Anderson, H2O Restaurant & Sushi Bar;
Chef Karl Benko, formerly of Peterson’s
Chef Regina Mehallick, R Bistro
Chefs Marc Urwand and Deidra Henry, Taste Café and Marketplace
and Chef David Tallent, Restaurant Tallent, Bloomington

6:00 p.m.-9:00 p.m.
Sunday, April 27
The Oceanaire Seafood Room
$125 per person; Call (317) 955-2277 for tickets

1 comment:

Brandon said...

What a line up of chefs