Image via WikipediaSome Thursday shout-outs! for a few of you:
*Kudos to the folks at Mo'Joe Coffee who we hear have the java flowing for reporters and other folks behind the Cosmopolitan fire lines this morning.
*A huge shout-out to Chef Ryan Nelson at The Oceanaire Seafood Room for the fantastic seafood last weekend. Mussels and clams and shrimp, oh my!
*Thank you thank you to Brent, Tony and the crew at King David Dogs for helping me spread the tater tot love!